Almond Flour Peanut Butter Cookies

Steps

1. 1

   Preheat the oven

   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. 2

   Mix the dough

   Almond flour·2 cupPeanut butter·1/2 cupMaple syrup·1/3 cupVanilla extract·1/2 tsp

   • Add almond flour, peanut butter, maple syrup, and vanilla extract to a large bowl.
   • Stir until a thick, uniform dough forms.
   • The dough should hold together when pressed — if too sticky, chill for 5 minutes.
3. 3

   Shape the cookies

   • Roll the dough into 12 equal balls and place them on the lined baking sheet.
   • Flatten each ball gently with your palm.
   • Press a fork across each cookie in a crosshatch pattern to create the classic peanut butter cookie design.
4. 4

   Bake until golden

   • Bake for 10 minutes, or until the edges turn golden brown.
   • Do not overbake — cookies will firm up as they cool.
   • Remove from the oven and let cool completely on the baking sheet before transferring.
5. 5

   Cool and store

   • Allow cookies to cool fully before handling — they are fragile when hot.
   • Store in an airtight glass container at room temperature for up to 5 days.

Macros per serving