Oat Tea Cake

Steps

1. 1

   Make soy buttermilk

   Soy milk·1/2 cupWhite vinegar·2 tbsp

   • Warm the soy milk until lukewarm (not boiling).
   • Stir in the white vinegar.
   • Let it sit for 5 minutes until it curdles slightly into vegan buttermilk.
2. 2

   Grind dry ingredients

   Rolled oats·2 cupAlmond·1 cupCocoa powder·2 tbspPowdered sugar·1 1/2 cupBaking soda·1/4 tspBaking powder·1/2 tsp

   • Add oats, almonds, cocoa powder, powdered sugar, baking soda, and baking powder to a blender or food processor.
   • Grind everything into a fine, uniform flour.
   • Transfer the ground mixture to a large mixing bowl.
3. 3

   Mix the batter

   Canola oil·1/2 cup

   • Pour the vegetable oil and prepared soy buttermilk into the ground dry mixture.
   • Mix well until a smooth, pourable batter forms.
   • Do not overmix — stir just until no dry streaks remain.
4. 4

   Bake the cake

   Vegan chocolate chips·2 tbsp

   • Preheat oven to 350°F (175°C) and grease a baking tin.
   • Pour the batter into the prepared tin and spread evenly.
   • Sprinkle vegan chocolate chips on top.
   • Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.

Macros per serving