Oat, Almond & Wheat Vegan Cookies

Steps

1. 1

   Combine dry ingredients

   Oat flour·1/2 cupAlmond flour·1/4 cupWhole wheat flour·1/4 cupBaking powder·1/4 tspBaking soda·1/8 tspSugar·1/4 cupFlax seed·1 tspWhite sesame seed·1 tsp

   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, whisk together the oat flour, almond flour, wheat flour, baking powder, baking soda, and sugar until evenly combined.
   • Add the mixed nuts and seeds and stir through.
2. 2

   Form the dough

   Coconut oil·2 tbspVanilla extract·1/4 tspSoy milk·1 tbsp

   • Add the melted coconut oil and vanilla extract to the dry mixture.
   • Stir together, then add soy milk one teaspoon at a time until a soft, pliable dough forms.
   • Do not over-mix — stop as soon as the dough holds together.
3. 3

   Roll and cut cookies

   • Place the dough between two sheets of parchment paper.
   • Roll out to about 5–6 mm thickness.
   • Cut into rounds or desired shapes and arrange on a lined baking tray.
4. 4

   Bake and cool

   • Bake at 350°F for 10 minutes until the edges are just golden.
   • Remove from the oven and allow cookies to cool completely on the tray before handling — they firm up as they cool.

Macros per serving