Chocolate Baked Oats

Name: Chocolate Baked Oats
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 1 servings
Cuisine: global-fusion
Ingredients: 100 g Rolled oats; 260 g Almond milk; 1 tbsp Chia seed; 1 tbsp Cocoa powder; 1 tbsp Maple syrup; 0.5 tsp Vanilla extract; 0.5 tsp Baking powder; 1 pinch Salt; 2 tbsp Dark chocolate (vegan)

Prep 5 min · Cook 22 minBeginner390kcal|12gprotein|9gfibre

Gluten FreeSesame FreePeanut FreeCoconut FreeOil FreeLegume FreeNightshade FreeNo Onion GarlicJain FriendlySatvik

A rich, fudgy chocolate baked oats dish that blends together in minutes and bakes into a warm, soft, brownie-like breakfast. Made with wholesome oats, chia seeds, cocoa, and maple syrup — completely vegan and naturally sweetened.

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Ingredients

Serves 1

·
100 g Rolled oats
·
260 g Almond milk
·
1 tbsp Chia seed
·
1 tbsp Cocoa powder
·
1 tbsp Maple syrup
·
1/2 tsp Vanilla extract
·
1/2 tsp Baking powder
·
1 pinch Salt
·
2 tbsp Dark chocolate (vegan), roughly chopped into chunks

Steps

1
Preheat the oven
- Preheat your oven to 350°F (180°C).
- Lightly grease an oven-safe ramekin or small baking dish.
2
Blend the batter
Rolled oats·100 gAlmond milk·260 gChia seed·1 tbspCocoa powder·1 tbspMaple syrup·1 tbspVanilla extract·1/2 tspBaking powder·1/2 tspSalt·1 pinchDark chocolate (vegan)
- Add oats, almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, baking powder, and salt to a blender.
- Blend on high until completely smooth, about 30–45 seconds.
3
Add chocolate and bake
Dark chocolate (vegan)·2 tbsp
- Pour the batter into the prepared dish.
- Press half the chocolate chunks into the centre of the batter and scatter the rest on top.
- Bake for 18–22 minutes until the edges are set but the centre is still slightly soft.
- Let rest 2 minutes before eating — it firms up as it cools.

Macros per serving

Calories

390kcal

Protein

12g

Fiber

Carbs58g

Fat12g

Oats provide beta-glucan fiber for heart health, and pairing with chia seeds boosts omega-3s and plant-based protein absorption.

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Ingredients

Serves 1

·
100 g Rolled oats
·
260 g Almond milk
·
1 tbsp Chia seed
·
1 tbsp Cocoa powder
·
1 tbsp Maple syrup
·
1/2 tsp Vanilla extract
·
1/2 tsp Baking powder
·
1 pinch Salt
·
2 tbsp Dark chocolate (vegan), roughly chopped into chunks

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Chocolate Baked Oats

Steps

Preheat the oven

Blend the batter

Add chocolate and bake

Macros per serving