Moong Dal & Oat Savoury Waffle

Steps

1. 1

   Blend the batter

   Moong dal·2 cupRolled oats·1 cupGreen chilli·2 piece

   • Add soaked moong dal, oats, green chilli, and water to a blender.
   • Blend until you get a smooth, thick batter.
   • It should have a pourable but not runny consistency.
2. 2

   Season the batter

   Salt·1 tspFennel seeds·1 tspCumin seeds·1 tspRed chilli powder·1/2 tspgarlic powder·1/2 tspTurmeric powder·1/4 tsp

   • Transfer the blended batter to a large mixing bowl.
   • Add salt, fennel seeds, cumin seeds, red chilli powder, garlic powder, and turmeric powder.
   • Stir well to combine all the spices evenly.
3. 3

   Fold in vegetables

   Bell pepper·1/2 cupCarrot·1/2 cupOnion·1/2 cup

   • Add the chopped bell pepper, grated carrot, and chopped onion to the batter.
   • Fold everything together until the vegetables are evenly distributed.
4. 4

   Cook the waffles

   Olive oil·2 tsp

   • Preheat your waffle maker and lightly brush it with olive oil.
   • Pour a ladleful of batter onto the waffle maker and spread evenly.
   • Close the lid and cook for 5–7 minutes until the waffle is golden and crisp.
   • Repeat with the remaining batter.

Macros per serving